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The food offering is intended to match the drinks and is light enough for a nibble or substantial enough for a feast. The menu takes motivation from Cuba’s traditional trading partners, and their local, abundant ingredients, to create dishes unique to Hacienda Sydney. Featuring Latin and American delights of course some delicious burger options as well.


FOOD

  • TRIO OF SELECTED DIPS (GF) (V) 17

    with tortilla chips

  • CHUNKY FRIES (V) 14

    curry ketchup & aioli

  • PUMPKIN FLOWERS (V) (5) 20

    whipped ricotta, kalamata olives, yellow box honey & baby herbs

  • ARANCINI FRIJOL (V) (5) 20

    black bean arancini, green salsa & manchego

  • TUNA CEVICHE (GF) 26

    avocado, black sesame & blue corn tortilla

  • LAMB HARISSA ROLL (5) 21

    chipotle lime yoghurt

  • SMOKED FRIED WINGS (GF) (7) 22

    hot sauce & pickles cabbage salad

  • PRAWN SKEWERS (5) 24

    coconut, sugarcane skewer & saffron aioli

  • MOJITO SLIDERS (3) 22

    grilled chicken, kohlrabi slaw, cucumber & mint aioli

  • MIAMI CHEESEBURGER 26

    Wagyu beef, American cheese house pickles, acevichado sauce kethcup & sweet potato fries

  • FIELD MUSHROOM BURGER (V) 24

    grilled haloumi, green tomato, lettuce, jalapeño salsa, aioli & fries

  • FISH OF THE DAY (GF) 34

    chorizo, saffron potato, green beans & plantain

  • FLATHEAD TORTILLA (3) 27

    baby cos lettuce, tomato, green salsa & aioli

  • OYSTERS (GF) 22

    Natural oysters with vinaigrette

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TAPASTRY

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The drinks menu draws inspiration from the lux-vintage hotels of Miami and pulls on techniques from classic Cuban drinks. Rum and American whiskey compliment the cocktail list featuring fresh and Cubanesque fruit tastes.  Fresh cocktails are mixed with traditional combinations to appease even the most discerning palate.

COCKTAILS

  • LA FIESTA DEL FUEGO 23

    Appleton Estate Rum, apricot brandy, guava juice, lime juice, falernum, cranberry bitters

  • CREMA DE MORA 22

    Ketel One, Crème de Mure, pineapple juice, lime juice, raspberry shrub, tiki bitters, ginger beer

  • TINA COLADA 22

    Pineapple Plantation Rum, agave syrup, lime juice, pineapple juice, Coco Lopez

  • AMARO OLD FASHIONED 21

    Smoked glass with cinnamon, Amaro Montenegr, Solerno blood orange, dashes whiskey bitter

  • WILD GINGER JULEP 22

    Bulleit Bourbon infused ginger, rosemary syrup, lemon juice, mint

  • PARAISO TROPICAL 23

    Gin Beefeater 24 infused with cucumbers, Paraiso Lychee liqueur, cranberry juice, sugar syrup, limes wedges, soda water

  • CANELA FLIP 22

    Aperol, Licor 43, lemon juice, orange juice, rhubarb bitter, egg

  • BLANCO MOKA MARTINI 23

    Stoli Vanilla Vodka, White Chocolate Mozart, fresh coffee, chocolate syrup

  • COCO DAIQUIRI 20

    Bacardi Carta Blanca Rum, Coconut Monin, lime juice

  • FRESA SPRITZ 20

    St Germain Elderflower Liqueur, strawberry syrup, soda water, Prosecco

  • VIVIR MI VIDA 21

    Pura Vida Mezcal, agave syrup, apple juice, lime juice, rhubarb bitter, Kosciusko Pale Ale

  • POMELITA 23

    Altos Tequila, Pierre Ferrand Dry Curacao, orgeat syrup, pink grapefruit juice, Pamplemousses Monin syrup

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WINE

ESPUMOSO
NV DAL ZOTTO PUCINO PROSECCO 13 59
NV BODEGAS PATROCINO GRAN ZINO 14 62
NV VEUVE CLIQUOT 26 130
BLANCO
SNAKE + HERRING TEARDROP RIESLING 13 60
TAR & ROSES PINOT GRIGIO 13 57
CAPE MENTELLE GEORGIANA SAUVIGNON BLANC 14 60
FAT BASTARD CHARDONNAY 13 55
ABELLIO ALBARINO N/A 59
TINTO
AIX ROSÉ 15 69
THE PAWN EL DESPERADO PINOT NOIR 13 59
BODEGA CATENA ZAPATA MALBEC 15 70
BODEGAS MUNOZ FINCA TEMPRANILLO 14 59
VASSE FELIX FILIUS CABERNET SAUVIGNON 14 68
TE MATA SYRAH 14 60
SILVER PALM ZINFANDEL N/A 75

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BEER & CIDER

  • JAMES SQUIRE SWINDLER SUMMER ALE

    9.5

  • HEINEKEN

    10

  • ROGER - AMBER ALE

    9

  • JAMES SQUIRE 150 LASHES

    10

  • STONE & WOOD - PACIFIC ALE

    10

  • LITTLE CREATURES - PALE ALE

    10

  • KOSCIOSZKO

    10

  • JAMES SQUIRE HOP THIEF 8

    9.5

  • WHITE RABBIT DARK ALE

    9.5

  • JAMES BOAGS LIGHT

    8

  • SYDNEY BEER & CO LAGAR

    8

  • PIPSQUEAK APPLE CIDER

    9

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